Traditional Grilled Spare Ribs
Our Pork Spare Ribs are a Nyama Choma staple. Cut from the lower portion of the pig, these ribs
are known for being more flavorful and succulent due to their higher marbling. We grill them
slowly to render the fat, creating a tender bite with those irresistible crispy edges.
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Maximum Flavor: The bone-in cooking process ensures a deep, rich pork taste in every bite. -
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Smoky & Salted: Lightly seasoned and wood-smoked to perfection on the open grill. -
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Succulent Texture: Juicy, tender meat that pulls away cleanly from the bone.
Your Meal, Your Way:
Don’t forget to pick your side! This dish comes with one FREE accompaniment.
Choose from crispy Chips, traditional Ugali, sweet Plantains, or fresh Kachumbari.
