Traditional Rwandan Hot Pot Mix
Our Hot Pot Mix is a labor of love, simmered for hours to create a deeply savory, gelatinous broth that is as nutritious as it is delicious. This “Boilo” brings together the best cuts—oxtail, tripe, and cow feet—into one steaming pot of pure comfort.
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Slow-Simmered Depth: Cooked at a low heat to extract every bit of flavor and nutrients from the bone marrow and meats. -
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Texture Medley: A satisfying variety of tender oxtail, soft tripe, and succulent cow feet in every serving. -
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Natural Spice: Seasoned with garlic, ginger, and local herbs for a clean, medicinal, and revitalizing taste.
Chef’s Note: This dish is best enjoyed steaming hot with a side of fresh bread or boiled cassava to soak up the rich, flavorful broth.
